CONSTIPATION
It is defined as excessively dry
stool output, low (less than 50g/day) or infrequent (less than two bowel
movements per week).
Epidemiology
The prevalence of constipation
increases especially after age 60, and is more common in women than in men.
Represents a major geriatric syndromes because of its prevalence, its serious
complications and their significant impact on the quality of life of elderly.
Only 5% of the elderly have fewer than three bowel movements a week.
Etiology
Causes of constipation in a patient
are numerous and, in many cases, several causes coexist simultaneously:
-
Mechanical:
obstructive, neoplastic, postoperative changes, volvulus, hernias.
-
Functional:
diverticula, low fiber diet, anal fissure, anal prolapse, hemorrhoids,
irritable bowel syndrome.
-
Pharmacological:
laxatives, antidepressantstricyclics, calcium antagonists, antacids, opiates.
-
Metabolic and Endocrine: diabetes, uremia,hypokalemia,
hypercalcemia, hypomagnesemia, hypothyroidism.
-
Neurological
trauma, CNS disorders (Parkinson's disease, dementia, stroke and depression).
Treatment and recommendation nurse
Dietary treatment should be the
first therapeutic step in the management of constipated patients. A diet rich
in fiber is associated with an increased frequency and weight of stools.
Fiber works by increasing stool
bulk, for bacterial growth, and decreasing intestinal transit time by
stimulating bowel motility.
To achieve normal bowel function is
advised to eat a moderate amount of vegetable fiber (of 10 60g/day) and plenty of water (1-2 liters / day) and physical exercise
regularly. In order to check the response to dietary treatment should be eating
about 30g of fiber or fiber 14.4 g of crude a day, for a month, along with a
diet rich in fruits and vegetables and plenty of water.
In order to improve constipation,
insoluble fiber (consisting of cellulose, hemicellulose and lignin) is more
soluble than the (pectin, gums and mucilages), since the first captures more
water, which results in a further increase in fecal mass and acceleration of
intestinal transit.
Besides, insoluble fiber produces far less
flatulence than soluble, suffering only partial fermentation in the colon (the
soluble ferment completely).
Ostomy
Surgical creation of a temporary or
permanent opening which brought about the exterior digestive tract through the
abdominal wall.
Start working after 3-6 days after
surgery.
Elderly iliostomizado: general advice
Causes:
-
Tumors
-
Ulcerative Colitis
-
Crohn's Disease.
Main differences
colostomates elderly:
-
Increased
chance of complications nutritional
level (volume evacuated).
-
Impaired nutrient absorption.
-
You
need to increase fluid intake because most of the water is absorbed in the
intestine.
-
Risk
of dehydration, increase the amount of water intake
Old man with gastrostomy: general advice. PEG
-
Start
with water tolerated and when you can spend a nutritional formula either
crushed diet kitchen.
-
Tolerance
has to be gradual and cautious.
PEG
(percutaneous endoscopic gastrostomy)
-
The
first day absolute diet, serum scheduled as needed and schedule (Performing
Control Rx)
-
Second
day, liquid / glucose 5%. PEG + 1250 ml Serum IV scheduled.
-
Third
day, tickets for PEG 1450ml (BCP Formulas) + cover needs with serum.
Fecal Incontinence
Fecal incontinence is not part of
normal aging, representing one of the geriatric syndromes that impact on
quality of life of elderly and more overhead to the caregiver, with a great
impact, not only physical (pressure ulcers, urinary infections ... ) but also
economic (derived from spending that generates high intake of geriatric care
absorbent and additions) and psychosocial (causing a progressive deterioration
in personal and social relationships of patients).
In my opinion there are the main nursing interventions:
1. Medication
Management. (To facilitate the safe and effective use of medicines prescribed
and counter).
2. Prescribe medication. (Prescribe
medication for a health problem).
3. Bowel management. (Establishment
and maintenance of a regular pattern bowel movement).
4. Intestinal Training. (Help the
patient in the education of the intestine to evacuate at specified intervals).
5. Management of Constipation /
impaction. (Prevention / relief of constipation / impaction).
6. Stages in the diet. (Institute
the necessary restrictions on the diet with subsequent progression same as
tolerated).
7. Management of nutrition. (To help
provide a balanced diet of solids and liquids).
8. Liquid handling. (To maintain
fluid balance and prevention of complications resulting from abnormal fluid
levels or unwanted).
9. Monitoring fluids. (Collection
and analysis of patient data to regulate the acid-base balance).
BIBLIOGRAPHY:
- Romero Y, Evans JM, Fleming KC, Phillips SF; Constipation and fecal incontinence in the elderly population;Mayo Clin Proc. 1996 Jan;71(1):81-92., available in: http://www.ncbi.nlm.nih.gov/pubmed/8538239
- Livestrong; [quoted the 6/05/13 and available in: http://www.livestrong.com/article/149464-causes-of-elderly-fecal-incontinence/
- FelixW. Leung, Satish S.C. Rao; Fecal Incontinence in the Elderly; Gastroenterol Clin N Am 38 (2009) 503–511, available in: http://xa.yimg.com/kq/groups/21126260/478307167/name/incontin%C3%AAncia+fecal.pdf
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